Friday, July 10, 2009

Peach Cobbler

2 (30 oz) Cans Whole Peaches
1/4 C Brown Sugar
1 yellow cake mix
1 can (12 oz) Sprite

Pour both cans of peaches on the bottom of a 12" oiled dutch oven. Sprinkle brown sugar over peaches. Pour dry cake mix over peaches. Pour sprite over cake mix.

Cover and cook for 45 min, turning pan and lid every 15 minutes. Cook with 12 coals on top and 12 on bottom.

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