Friday, May 25, 2012

Rootbeer Float Fudge

...make this at your own risk....I may or may not have eaten 1/2 a pan of this since I made it 2 days ago....
I found the recipe on Pinterest from Shugary Sweets. You can get a printable, email or text version HERE.

Ingredients (serves 36)
  • 3 C Sugar
  • 3/4 C Butter
  • 1 C heavy cream
  • pinch of salt
  • 3 cups white chocolate chips
  • 1 1/2 cups marshmallow creme
  • 3 tsp root beer concentrate (McCormicks)


In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.

Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.
Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!

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