Amy found the original recipe on Pinterest, it is HERE. I like the instruction HERE better.
So then, I adapted it and made them into Cinnamon Rolls. I just rolled them out like cinnamon rolls after I had made the bread dough.
I followed the recipe exactly EXCEPT I used brown sugar instead of white sugar on the filling. It's kindof a long recipe, but it's really easy once you start making them. Believe me, they are To. Die. For.
I didn't use rum in the glaze, I just used vanilla and I used more than it called for. About 1 tsp.
I also frosted some of the cinnamon rolls with the Brown Sugar Frosting from the last post. HERE.