Sunday, September 26, 2010


1Lb. Ground Beef
1 Cup Salsa
1Pkg. Refrigerated Pie Crust (2 crusts)
1 Cup Mexican Style Grated Cheese
Heat oven to 425 degrees
Brown Meat in skillet ( I added fresh green pepper and oinion), stir in salsa..remove from heat
Place 1 crust on baking sheet... top with meat mixture..spread to 1 inch of the edge..cover with cheese and remaining crust..seal edges with fork.
Bake for 25 minuted or until Golden Brown.
Cut into wedges and serve with lettuce and tomatoes!
This is a very yummy recipe ..found on Kraft

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