Wednesday, September 8, 2010

Crockpot Lasagne

1 lb. Ground Beef
1 jar Spaghetti Sauce
1 Cup Water
1 Container Ricotta Cheese
1 pkg. (7oz) Shredded Mozzarella Cheese
1/4 Cup Parmesan Cheese
1 Egg
2 tlsp. Parsley
6 Lasagne Noodles (uncooked)

Brown meat, drain.. Stir in spaghetti sauce and water. In bowl mix ricotta, 1 1/2 cups mozzarella, 2 tlsp parmesan, egg, and parsley!

Spoon 1 Cup meat mixture into slow cooker, top with layers of half each noodles(broken to fit) and cheese mixture.

Cover and cook 4-6hrs .. Sprinkle with remaining Cheeses and let stand until melts(10 min)


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