Tuesday, April 20, 2010

Easy Fajitas in a Pan

We LOVE anything mexican...we could have fajitas, tacos, salsa and guacamole every night.
{Tanner would hate it, he thinks he doesn't like all that yucky stuff, I don't know where he came from}

These are SO EASY!


In a gallon size ziplock bag combine:

1 pkg taco seasoning
2 tbsp. flour
4 uncooked chicken breast, cut into strips or bite sized pieces

Shake bag to coat all chicken with taco seasoning and flour. Set aside.

In 9x13 pan add the following:

1 red pepper, sliced in strips
1 green pepper, sliced in strips
1 can corn, drained
1 cup of salsa or 1 can diced tomatoes {the kind with green chili's or jalapeno peppers if you want}
1 medium onion, diced

Mix all ingredients around and add raw chicken pieces on top.

Cover with foil. Bake for 35 minutes at 450. {yes, that's right}

I usually make rice while it's cooking and then serve in tortilla shells with toppings....sour cream, cheese, lettuce, guacamole, you get the idea!

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