1/2 Lb Banana Peppers, sliced and seeded so that you have rings.
2 cups White Vinegar
2/3 cup White Sugar
1/2 tsp. Mustard Seed
1/2 tsp. Celery Seed
Sterile 2-Pint size jars and lids.
Boil the Juice to a rapid boil, fill the pint jars with the peppers ( I also added a couple garlic cloves in each jar). Pour the liquid in the jars filling it to 1/2 inch of the top of jar. Make sure there is no juice on edge of jar. Seal the lids on the jar and leave for 2 weeks!