Sunday, August 23, 2009

Sweet Pickled Banana Peppers


1/2 Lb Banana Peppers, sliced and seeded so that you have rings.
Pickling Juice
2 cups White Vinegar
2/3 cup White Sugar
1/2 tsp. Mustard Seed
1/2 tsp. Celery Seed
Sterile 2-Pint size jars and lids.
Boil the Juice to a rapid boil, fill the pint jars with the peppers ( I also added a couple garlic cloves in each jar). Pour the liquid in the jars filling it to 1/2 inch of the top of jar. Make sure there is no juice on edge of jar. Seal the lids on the jar and leave for 2 weeks!

3 comments:

  1. I am so glad of two things:
    one- someone posted besides Lib
    two- you didn't do any artwork on your pics

    Now maybe I will post something too, LOL.

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  2. Looks yummy! Can't wait to try them!

    I love that Lib takes the time to post and share great recipes... great blog!

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