Monday, June 22, 2009

Lemon Cookies

1 lemon cake mix
1 egg
4 oz cool whip
Lemon or Lime zest
1 tbsp Lemon or lime juice

Mix all together. It is very sticky (and messy). Form into balls and roll in powdered sugar. I found that the easiest way is to form them with two spoons. They don't have to be perfect balls. Cover them with powdered sugar and form them into balls. Flatten slightly before placing them on cookie sheet.

Bake at 325 for 12 minutes or until edges are golden brown.

Let cool and enjoy. (beware, they are VERY good)

Makes 2 dozen.

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