Sunday, December 21, 2008

Shortbread White Chocolate Cranberry Cookies


(from Kraft Foods).

2 C Butter
1 C Sugar

Cream together until smooth and creamy.

Add 4 Cups of Flour and mix well.

Mix in 1 pkg of White Chocolate Chips and 1 1/2 Cups of Cranberries.
(I did this with my hands)
Drop by spoonful on an ungreased cookie sheet. Flatten slightly with palm of hand.
(they come out exactally how they look when you put them in the oven!)

Bake at 350 for 10-14 minutes (I cooked mine for 12)

ENJOY!

5 comments:

  1. Yum! I'll have to try those! Thanks for sharing!!

    ReplyDelete
  2. I had to try these and we love them!!!!

    ReplyDelete
  3. Did you use fresh cranberries or craisins?

    ReplyDelete
  4. Did you use fresh cranberries or craisins?

    ReplyDelete
    Replies
    1. I used craisins....they are YUMMY! Just warning you, you might eat the whole batch!

      Delete