Saturday, December 29, 2012

Turkey Tetrazzini

Turkey Tetrazzini {our favorite thing to do with leftover turkey}

1/4 C Butter
1/4 C Flour
1/2 tsp salt
1/4 tsp pepper
2 T cooking sherry
1 C. broth
2 1/2 C Cream {I just use milk}
8 oz Spaghetti - Cooked
1 small can mushrooms
2 C diced cooked turkey
1/2 C Parmesan Cheese

Heat butter, flour, pepper and salt until all mixed together. Add broth, cooking sherry and cream. Bring to a boil. Boil for 1 minute, stilling constantly. Add cooked turkey, mushrooms and cooked spaghetti noodles. Pour into 2 quart cooking dish {or 9x13 pan}. Sprinkle with Parmesan cheese.

Bake at 350 for 30 minutes.

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