Sunday, January 2, 2011

Red Hot Jello

{in the family cookbook this is called Apple Cinnamon Salad, pg 15}

1 pkg red jell0 {any flavor will work}
1 C Boiling Water
1/2 C red hot cinnamon candies
1 C applesauce

Put red hot candies in a glass bowl and pour boiling water over them to melt. When they are about half melted add Jello to boiling water. Mix well until candy and jello are dissolved. Add 1 C of applesauce and stir together. Let set in refrigerator. I like to put mine in individual cups and then add whip cream just before serving.

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