Saturday, December 25, 2010

Cinnamon Rolls

I made these for Christmas morning breakfast....they were super yummy.

I made the dough in my breakmaker and let it kneed and rise...then I rolled them out into a rectangle.


3 1/2 C Flour
3 tbsp Sugar
1 C warm water
1 pkg yeast {about 2 tbsp}
1 tbsp dry instant milk
1 tsp salt
1 tbsp butter

Mix according to your breadmaker. I put the warm water, yeast and 1 tbsp of sugar in a cup and let the yeast start to work. Add all dry ingredients to breadmaker and then add butter and mixture of yeast and water.

After they have risen once. Kneed down and roll into a large rectangle.

Spread butter on dough. Sprinkle with cinnamon and brown sugar.
Roll up dough on the long side of the rectangle and cut cinnamon rolls into 12 rolls.

In a 9x13 pan, spray with Pam or spread butter all over the edges. Put glops of butter all over the bottom {about 9-10}. Sprinkle with cinnamon and brown sugar. Drizzle karo syrup over everything.

Place rolls on their sides in the 9x13 pan and let rise until double in size.

Bake for 15min at 350 degrees.

While still warm, frost with frosting. {see below}

2-3 C. Powdered Sugar
Milk to thin
Maple flavoring
pinch of salt

Put powdered sugar in bowl, add milk to thin until it's a glaze like consistency . Add maple flavoring and pinch of salt.


No comments:

Post a Comment